Cellulosic Sugar (Non-edible Sugar)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

\u5f53\u793eCBT\u793e\u306e\u6280\u8853\u306b\u3088\u308a\u975e\u53ef\u98df\u30d0\u30a4\u30aa\u30de\u30b9\u304b\u3089\u30d0\u30a4\u30aa\u7531\u6765\u88fd\u54c1\uff08\u4f8b\u3048\u3070\u30d0\u30a4\u30aa\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u5411\u3051\u306e\u30d0\u30a4\u30aa\u30b1\u30df\u30ab\u30eb\u306a\u3069\uff09\u3092\u76ee\u7684\u3068\u3057\u305f\u7cd6\u6e90\u3092\u4f5c\u308b\u3053\u3068\u304c\u53ef\u80fd\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t

\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t

Application<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

\u30d0\u30a4\u30aa\u71c3\u6599\u306e\u539f\u6599
\u6709\u6a5f\u9178\uff08\u4e73\u9178\u3001\u30b3\u30cf\u30af\u9178\u306a\u3069\uff09\u306e\u539f\u6599
\u30d0\u30a4\u30aa\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\uff08\u30e2\u30ce\u30de\u30fc\uff09\u539f\u6599
\u305d\u306e\u4ed6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t

\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t

Cellulosic Sugar from Bagasse\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t

\n\t\t\t\t\t

\n\t\t

\n\t\t\t\n\t\t\t\t

Items<\/div><\/div><\/div><\/th>	Standard Value<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t
Syrup color<\/div><\/div><\/div><\/td>	Brown<\/div><\/div><\/div><\/td><\/tr>
Brix<\/div><\/div><\/div><\/td>	55 – 70<\/div><\/div><\/div><\/td><\/tr>
pH<\/div><\/div><\/div><\/td>	3.0 – 6.0<\/div><\/div><\/div><\/td><\/tr>
Glucose (g\/L)<\/div><\/div><\/div><\/td>	420 – 600<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t CASSAVA PULP SUGAR FROM CASSAVA PULP\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t \n\t\t \n\t\t\t\n\t\t\t\t Items<\/div><\/div><\/div><\/th> Standard Value<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t Syrup color<\/div><\/div><\/div><\/td> Under developing<\/div><\/div><\/div><\/td><\/tr> Brix<\/div><\/div><\/div><\/td><\/tr> pH<\/div><\/div><\/div><\/td><\/tr> Glucose (g\/L)<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t Packaging & Storage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t Plastic Bottle (20L)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t Plastic IBC Tank (1m3)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t Drums (Optional)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t Lorry Truck (Optional) \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":" Cellulosic Sugar (Non-edible Sugar) Home Cellulosic Sugar (Non-edible Sugar) \u5f53\u793eCBT\u793e\u306e\u6280\u8853\u306b\u3088\u308a\u975e\u53ef\u98df\u30d0\u30a4\u30aa\u30de\u30b9\u304b\u3089\u30d0\u30a4\u30aa\u7531\u6765\u88fd\u54c1\uff08\u4f8b\u3048\u3070\u30d0\u30a4\u30aa\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u5411\u3051\u306e\u30d0\u30a4\u30aa\u30b1\u30df\u30ab\u30eb\u306a\u3069\uff09\u3092\u76ee\u7684\u3068\u3057\u305f\u7cd6\u6e90\u3092\u4f5c\u308b\u3053\u3068\u304c\u53ef\u80fd\u306b\u306a\u308a\u307e\u3059\u3002 Application \u30d0\u30a4\u30aa\u71c3\u6599\u306e\u539f\u6599\u6709\u6a5f\u9178\uff08\u4e73\u9178\u3001\u30b3\u30cf\u30af\u9178\u306a\u3069\uff09\u306e\u539f\u6599\u30d0\u30a4\u30aa\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\uff08\u30e2\u30ce\u30de\u30fc\uff09\u539f\u6599\u305d\u306e\u4ed6 Cellulosic Sugar from Bagasse Items Standard Value Syrup color Brown Brix 55 – 70 pH 3.0 – 6.0 Glucose (g\/L) 420 – 600 CASSAVA PULP SUGAR FROM CASSAVA PULP Items Standard Value Syrup color Under developing Brix pH Glucose (g\/L) Packaging & Storage […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-946","page","type-page","status-publish","hentry"],"yoast_head":"\n